The impact of Soy Isoflavone Intake on Mammographic Density: a systematic review and meta-analysis

Mahdi Nakhaee (1), Milad Pezeshki (2), Saeid Ziaei (3), Roja Valipoor (4), Hasti Beig Verdi (5), Nillofar Deravi (6)
(1) Laboratory Sciences, Research and Development Division, LifeAndMe Company, Tehran, Iran, Iran, Islamic Republic of,
(2) Genetics, Research and Development Division, LifeAndMe Company, Tehran, Iran, Iran, Islamic Republic of,
(3) Research and Development Division, LifeAndMe Company, Tehran, Iran, Iran, Islamic Republic of,
(4) Department of Laboratory Medicine, Faculty of Paramedical Sciences, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran, Iran, Islamic Republic of,
(5) Department of Biological science, Master of Biological science, Texas A&M- commerce University, Texas, USA, United States,
(6) Shahid Beheshti University of Medical Sciences School of Medicine, Tehran, Iran, Iran, Islamic Republic of

Abstract

Background: The hypothesis suggests that the comparatively elevated consumption of soy in Asian countries may contribute to the decreased incidence of breast cancer observed in these regions when compared to the Western world. The objective of this meta-analysis study was to investigate the impact of daily soy supplementation on mammographic density, which is recognized as one of the most influential risk factors for breast cancer.


Method: PubMed, Scopus, and Web of Science were queried up until May 2024. We extracted publications that met our specific eligibility criteria to obtain data on fractional anisotropy and brain connectivity. The digital data was extracted using the Web Plot Digitizer. We utilized the most recent iteration of STATA (version 18) to perform a meta-analysis on the data. The evaluation of the studies' quality was conducted utilizing a critical appraisal instrument.


Result: Results of analysis revealed that the Soy receiving group had 80 % lower percent mammographic densities compared to placebo receiving group which was statistically significant. groups had a statistically different BMI values compared to one another. soy receiving group had 19% higher BMI values than control group.


Conclusion: Our results suggest that the effect of soy intake on percent mammographic density is moderate but possibly of clinical relevance.

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Authors

Mahdi Nakhaee
Milad Pezeshki
Saeid Ziaei
Roja Valipoor
Hasti Beig Verdi
Nillofar Deravi
seyedehzahra.banihashemian@gmail.com (Primary Contact)
1.
Nakhaee M, Pezeshki M, Ziaei S, Valipoor R, Beig Verdi H, Deravi N. The impact of Soy Isoflavone Intake on Mammographic Density: a systematic review and meta-analysis. Arch Breast Cancer [Internet]. [cited 2025 Mar. 26];12(2). Available from: https://archbreastcancer.com/index.php/abc/article/view/1019

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