Balaei, Elham, Parichehr Hanachi, Zahra Kavand, and Sara Taleahmad. 2026. “Transcriptomic Effects of Soy-Derived Isoflavone Exposure in Breast Cancer: An Integrative Bioinformatics Analysis: Impact of Soy Isoflavones in BC”. Archives of Breast Cancer 13 (2):234-42. https://doi.org/10.32768/abc.1205839476-612.