BALAEI, E.; HANACHI, P.; KAVAND, Z.; TALEAHMAD, S. Transcriptomic Effects of Soy-Derived Isoflavone Exposure in Breast Cancer: An Integrative Bioinformatics Analysis: Impact of Soy Isoflavones in BC. Archives of Breast Cancer, [S. l.], v. 13, n. 2, p. 234–242, 2026. DOI: 10.32768/abc.1205839476-612. Disponível em: https://archbreastcancer.com/index.php/abc/article/view/1262. Acesso em: 4 jun. 2026.