[1]
Balaei, E., Hanachi, P., Kavand, Z. and Taleahmad, S. 2026. Transcriptomic Effects of Soy-Derived Isoflavone Exposure in Breast Cancer: An Integrative Bioinformatics Analysis: Impact of Soy Isoflavones in BC. Archives of Breast Cancer. 13, 2 (Apr. 2026), 234–242. DOI:https://doi.org/10.32768/abc.1205839476-612.